Local flavours
Switzerland’s gastronomic identity reflects a close relationship between its territory and the craftsmanship behind some of the country’s most celebrated specialities.
Tasting tradition
Meet passionate artisans, uncover time-honoured techniques and savour exceptional products where they are made.
Chocolate
e.g. Max Chocolatier, Lucerne
In Switzerland, chocolate is far more than an icon: it is a culture shaped by precision, exceptional ingredients and skills passed down over generations. Stepping inside an artisan maison or working side by side with a maître chocolatier reveals its secrets, techniques and nuances, before putting them into practice to create a personal speciality of your own. A delicious encounter with one of the most refined expressions of Swiss savoir-faire.
Cheese
e.g. Fromagerie d’Alpage Moléson, near Gruyères
Among high-altitude pastures and small dairies, cheese tells the story of a Switzerland deeply rooted in its Alpine heritage. Here, milk becomes Gruyère, Emmental or Raclette through time-honoured methods still preserved by dedicated producers. Visiting an alpine dairy, watching the transformation unfold and tasting the finished product right where it is made offers a deeper understanding of an invaluable gastronomic legacy.
The Vineyards of Lavaux
e.g. Daley or Vitis Musicalis, Swiss Riviera
In Lavaux, terraced vineyards descend towards Lake Geneva, shaping one of Switzerland’s most distinctive landscapes and a UNESCO World Heritage Site. Walk among rows of vines suspended above the water, stopping at small domaines and family-run wineries, where you can taste local varieties such as Chasselas. Wine becomes a way to read the landscape and the thread that connects you to the culture of the region.
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Italyscape is a Benefit Company
Since January 2023 Italyscape has acquired the status of Benefit Company and is currently working to obtain the B-Corp certification.
10154
Torino (TO)